Whole Fish in FennelFlorence Fabricant99 ratings with an average rating of 4 out of 5 stars9945 minutes
Roast Chicken With FennelMark Bittman958 ratings with an average rating of 5 out of 5 stars95840 minutes
Lemon PizzaJonathan Reynolds, Christopher Idone138 ratings with an average rating of 4 out of 5 stars13830 minutes
Olive Oil BéchamelMartha Rose Shulman250 ratings with an average rating of 4 out of 5 stars250About 20 minutes
Scallop Carpaccio With GingerEugenia Bone10 ratings with an average rating of 4 out of 5 stars1015 minutes, plus 15 minutes to 2 hours for marinating
Dandelion Salad With Garlic Confit DressingMelissa Clark21 ratings with an average rating of 4 out of 5 stars211 hour 15 minutes
Brown-Butter VinaigretteChristine Muhlke, the Savvy Gourmet5 ratings with an average rating of 4 out of 5 stars510 minutes
Steamed Chicken With Cilantro OilAmanda Hesser, "Cooking at Home on Rue Tatin"5 ratings with an average rating of 4 out of 5 stars51 hour 30 minutes
RouilleJonathan Reynolds, Francine Farkas Sears22 ratings with an average rating of 4 out of 5 stars2210 minutes
Flat Omelet with RutabagaMark Bittman17 ratings with an average rating of 4 out of 5 stars1730 minutes
Roasted Lemon ShellsJonathan Reynolds, Jean-Georges Vongerichten7 ratings with an average rating of 4 out of 5 stars71 hour 40 minutes
White Beans With Squid And Broken NoodlesMark Bittman10 ratings with an average rating of 4 out of 5 stars1030 minutes
Puntarelle With Anchovy DressingAmanda Hesser89 ratings with an average rating of 4 out of 5 stars8915 minutes, plus 30 minutes' refrigeration
Lamb ChopsAmanda Hesser88 ratings with an average rating of 4 out of 5 stars8830 minutes, plus several hours' marination
Swordfish With Green SauceMark Bittman161 ratings with an average rating of 4 out of 5 stars16130 minutes
Goat's Milk Cheese, Buttered Brown Bread And Salted OnionGabrielle Hamilton6 ratings with an average rating of 4 out of 5 stars615 minutes
Cuttlefish With Shaved Fennel And Broken VinaigretteGabrielle Hamilton7 ratings with an average rating of 4 out of 5 stars750 minutes
Warm Arugula And Mushroom SaladFlorence Fabricant34 ratings with an average rating of 4 out of 5 stars3430 minutes
Stir-Fried Sugar Snap PeasFlorence Fabricant57 ratings with an average rating of 4 out of 5 stars5710 minutes
Spice-Coated SalmonFlorence Fabricant16 ratings with an average rating of 4 out of 5 stars1630 minutes
Broiled Cornish Hens With Lemon And Balsamic VinegarMark Bittman163 ratings with an average rating of 4 out of 5 stars16330 minutes
Montauk Bluefin-Tuna Tartar With Fresh HerbsWilliam Norwich26 ratings with an average rating of 4 out of 5 stars2615 minutes
Ragout Of Peas And ChanterellesMelissa Clark, Peter Hoffman41 ratings with an average rating of 4 out of 5 stars411 hour 30 minutes
Pea Soup With Crisp ProsciuttoMelissa Clark, I Coppi28 ratings with an average rating of 4 out of 5 stars2845 minutes
Grilled Citrus-Marinated PoussinFlorence Fabricant, Five Points7 ratings with an average rating of 5 out of 5 stars71 hour
Beef Skewers With Garlic-Thyme MojoFlorence Fabricant, Sonora43 ratings with an average rating of 4 out of 5 stars4345 minutes
Ragu BologneseEric Asimov, Fred Plotkin372 ratings with an average rating of 4 out of 5 stars3721 hour 45 minutes
Onion Ragu With PenneEric Asimov, Scopa12 ratings with an average rating of 4 out of 5 stars122 hours 15 minutes
Mushroom CevicheFlorence Fabricant, Felipe Rojas-Lombardi21 ratings with an average rating of 4 out of 5 stars211 hour 30 minutes
Jean-Georges Vongerichten's Garlic SoupMarian Burros, Jean-Georges Vongerichten9 ratings with an average rating of 4 out of 5 stars930 minutes
Clams In Garlic SauceMarian Burros, Picholine40 ratings with an average rating of 4 out of 5 stars4030 minutes
Tomato ConfitAmanda Hesser, Picholine31 ratings with an average rating of 4 out of 5 stars315 hours 30 minutes
Linguine With Fresh HerbsMark Bittman21 ratings with an average rating of 4 out of 5 stars2130 minutes
Beets With Orange VinaigretteFlorence Fabricant, "The Barefoot Contessa Cookbook"33 ratings with an average rating of 5 out of 5 stars331 hour 30 minutes
Linguine With Tomato 'fillets'Mark Bittman5 ratings with an average rating of 4 out of 5 stars520 minutes